No-Bake Birthday Cake Cheesecake
A birthday only comes once a year so make sure you celebrate it to the fullest. Make this moist and super easy cheesecake for the best celebration ever. Topped with rainbow sprinkles and just set in the fridge to set, what could be easier?
Ingredients
- 1 tube of Sugar Cookie Dough
- 16 oz. of Cream Cheese softened
- 1 tub of Cool Whip
- 1 teaspoon of Vanilla
- 1 tablespoon of Butter
- 1/2 of a cup of Sugar
- 1 small container of Multi-Colored Sprinkles
Instructions
- Start by pressing your sugar cookie dough into the bottom of a cheesecake pan, and bake according to package instructions.
- Let cool and chill in fridge after cooled while you prepare filling.
- In a large mixing bowl, mix together cream cheese and butter until smooth.
- Add in sugar and vanilla, and blend on high until smooth.
- Add in cool whip and gently mix by hand until well blended.
- Next, add in 3/4 of the container of sprinkles and mix by hand.
- Remove cheesecake pan from fridge and fill with cheesecake filling.
- Smooth out the top with the round side of a metal spoon.
- Chill in the fridge for 3 hours, until firmly set.
- Top with left over sprinkles, and slice.
- Serve and enjoy!