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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies

The holiday season isn't complete without warm brown sugar and crunchy pecans to fill your seasonal sugar cookies. This Maple Brown Sugar Cookie recipe brings all the texture and flavor of the season.
Course Cookies
Servings 25 cookies
Calories 183 kcal

Ingredients
  

  • 2 ⅓ C flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ C unsalted butter softened
  • 1 C light brown sugar packed
  • 1 large egg
  • C pure maple syrup
  • 1 tsp maple extract
  • 1 C Chopped Pecans

Maple Icing ingredients

  • 2 tbsp unsalted butter
  • C pure maple syrup
  • 1 C powdered sugar
  • 1 squeeze bottle

Instructions
 

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a medium bowl, whisk together the flour, baking soda, and salt together
  • Using a standing mixer, beat together the butter and brown sugar until
    combined and fluffy
  • Beat in the egg until combined
  • Beat in the maple syrup, vanilla, and maple extract until combined
  • Gradually beat in the dry ingredients until a soft dough forms
  • Fold in the chopped pecans
  • Using a small ice cream scooper, scoop out some dough onto the cookie sheet
  • Bake in the oven for 12-15 minutes or until lightly golden on the edge
  • Remove from oven and allow to cool for 15 minutes
  • Place cookies onto a wire rack
  • Using a small sauce pan, whisk together until melted and combined the
    butter and maple syrup
  • Once melted, remove and whisk in the powdered sugar until combined and smooth
  • Pour the icing into the squeeze bottle
  • Drizzle over cookies
  • Allow icing to harden for 15 minutes before enjoying!
Keyword Maple Brown Sugar Cookies