Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a medium bowl, whisk together the flour, baking soda, and salt together
Using a standing mixer, beat together the butter and brown sugar until
combined and fluffy
Beat in the egg until combined
Beat in the maple syrup, vanilla, and maple extract until combined
Gradually beat in the dry ingredients until a soft dough forms
Fold in the chopped pecans
Using a small ice cream scooper, scoop out some dough onto the cookie sheet
Bake in the oven for 12-15 minutes or until lightly golden on the edge
Remove from oven and allow to cool for 15 minutes
Place cookies onto a wire rack
Using a small sauce pan, whisk together until melted and combined the
butter and maple syrup
Once melted, remove and whisk in the powdered sugar until combined and smooth
Pour the icing into the squeeze bottle
Drizzle over cookies
Allow icing to harden for 15 minutes before enjoying!