Eggnog Sheet Cake
Eggnog has been a staple for the holidays for years. Where drunk uncles have too much and make such fun memories for us to laugh about for years.
Ingredients
- 3 C flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted sweet cream butter softened
- 2 C sugar
- 4 large eggs
- 3 tsp pure vanilla extract
- 1 ¼ C southern comfort eggnog
Eggnog cream cheese glaze:
- 1 - 8 oz package of cream cheese softened
- ¼ C unsalted sweet cream butter softened
- ¼ C southern comfort eggnog plus more if needed
- 2 C powdered sugar
- White Chocolate Shavings
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray
- Using a medium bowl, whisk together the dry ingredients until combined
- Using a large bowl, beat together the butter, sugar, vanilla, and eggnog until combined
- Beat in the eggs one at a time until combined
- Gradually beat in the dry ingredients until combined
- Scoop the batter into the baking dish and place into the oven and bake for 30-40 minutes or until a toothpick comes out clean
- Using a large bowl and hand mixer, beat the cream cheese, butter, and eggnog until combined and smooth
- Gradually beat in the powdered sugar until combined
- If the glaze starts to become thick, beat in about 3 tbsp - ¼ C of eggnog
- You’ll want the frosting to almost be a glaze-like texture
- Pour the frosting over the warm cake and allow it to cool completely before sprinkling on the white chocolate shavings
- Enjoy!