Do you wish you could enjoy the sensational flavor of cheesecake on the go?
This Strawberry Cheesecake Popsicle recipe adds the tart and creamy flavors of a cheesecake into a refreshing popsicle to enjoy during those hot summer months.

strawberry popsicle process 1
Ingredients:
1 cup of graham crackers (crushed)
4 Tbsp of melted butter
1, 8 oz. package of cream cheese
2 cups of strawberries (halved or quartered)
½ cup of powdered sugar
⅓ cup of milk
¼ cup of strawberry cheesecake or vanilla yogurt
Instructions:
Step 1: In a bowl, thoroughly combine the crushed graham cracker and melted butter. Set aside.
Step 2: In a food processor or mixer, combine the cream cheese
A. Add in the strawberries
B. The powdered sugar
C. Add the milk and yogurt. Mix into a smooth texture.
Step 3: Fold HALF of the graham cracker mixture into the popsicle filling.
Step 4: Spoon the popsicle filling into popsicle molds, leaving some room at the top/base for graham cracker crust.
a.
b.
Step 5: Spoon the remaining graham cracker mixture into the popsicle molds, firmly pressing into place.
Step 6: Freeze and enjoy!
Cool down after a long day with these simple Strawberry Cheesecake Popsicles.
Sweet chunks of real strawberry and crunchy graham cracker make for the best homemade dessert. Strawberry Cheesecake Popsicles are the refreshing snack you never knew you needed.

Strawberry Cheesecake Popsicles
Ingredients
- 1 cup of graham crackers crushed
- 4 Tbsp of melted butter
- 1, 8 oz. package of cream cheese
- 2 cups of strawberries halved or quartered
- ½ cup of powdered sugar
- ⅓ cup of milk
- ¼ cup of strawberry cheesecake or vanilla yogurt
Instructions
- In a bowl, thoroughly combine the crushed graham cracker and melted butter. Set aside.
- In a food processor or mixer, combine the cream cheese, strawberries, powdered sugar, milk, and yogurt. Mix into a smooth texture.
- Fold HALF of the graham cracker mixture into the popsicle filling.
- Spoon the popsicle filling into popsicle molds, leaving some room at the top/base for graham cracker crust.
- Spoon the remaining graham cracker mixture into the popsicle molds, firmly pressing into place.
- Freeze and enjoy!
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