Strawberry Banana Breakfast Bars

Start your day the healthy way!

With these homemade Strawberry Banana Breakfast Bars!

Super easy to make and full of natural ingredients that will give you more time to spend on what’s important and less time in the kitchen. Let’s make these Strawberry Banana Breakfast Bars!

Ingredients: 

1 tsp coconut oil, melted

½ c banana, mashed 

⅓ c skim milk

1 tbsp honey

2 ½ c rolled oats 

1 c strawberry, fresh, diced

Instructions: 

Step 1: Preheat the oven to 300°F, and lightly coat an 8” square baking pan lined with parchment paper.

Step 2: In a bowl, mix together the coconut oil

A. The mashed banana

B. Add diced strawberries. 

C. Add the milk and honey. 

Step 3: Stir in the oats thoroughly until they look wet. 

Step 4: Dump mixture into your prepared pan and press to pack down firmly

Step 5: Bake 20 to 25 minutes until you notice a light crisp on top. 

Step 6: Cool completely before removing and slicing into bars. 

Step 7: Store bars in the refrigerator until ready to serve.

Serve with a side of fresh fruit or your favorite cup of joe. 

These Strawberry Banana Breakfast Bars are also a perfect snack for the kids to grab instead of a greasy bag of chips or something full of artificial flavor. 

How would you serve these delectable Strawberry Banana Breakfast Bars?

Strawberry Banana Breakfast Bars

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Try these Strawberry Banana Breakfast Bars made with fresh ingredients and packed with healthy nutrients to give you the boost you need to start your day.

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Ingredients

• 1 tsp coconut oil, melted
• ½ c banana, mashed
• ⅓ c skim milk
• 1 tbsp honey
• 2 ½ c rolled oats
• 1 c strawberry, fresh, diced

Instructions

1. Preheat the oven to 300°F, and lightly coat an 8” square baking pan lined with parchment paper.
2. In a bowl, mix together the coconut oil, mashed banana, milk, diced strawberries. and honey.
3. Stir in the oats thoroughly until they look wet.
4. Dump mixture into your prepared pan and press to pack down firmly
5. Bake 20 to 25 minutes until you notice a light crisp on top.
6. Cool completely to before removing and slicing into bars.
7. Store bars in the refrigerator until ready to serve.