Spiced Pecan Crumble Bread

This holiday season, fill your home and your belly with all your favorite spices with this Spiced Pecan Crumble Bread.

This Spiced Pecan Crumble Bread is moist and delicious with hints of cinnamon, nutmeg, cloves, and allspice to fill your home with a wonderful aroma. 

The crumble topping adds a sugary sweet crunch that completes this Spiced Pecan Crumble Bread. 

Ingredients:

3 ⅓ C flour

1 ½ tsp salt

2 tsp baking soda

1 ½ tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp  ground cloves

¼ tsp ground allspice

¼ tsp ground ginger

2 C sugar

½ C brown sugar

1 C canola oil

4 eggs, large

1 15oz can pumpkin puree

⅔ C water

1 tsp pure vanilla extract

Crumble Ingredients

½ C cold butter, cubed

½ C light brown sugar

¾ C flour

2 tsp ground cinnamon

2 C chopped pecans

Instructions: 

Step 1: Preheat oven to 350 degrees and grease two 8×4 bread pans

Step 2: In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.

Step 3: Add in granulated sugar and brown sugar; mix until combined.

Step 4: Make a well in the center and add in the oil.

Step 5: Mix just until the oil is combined

Step 6: Add in the eggs, 2 at a time, mixing after each addition

Step 7: Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Step 8: Divide the batter between the two bread pans. Set aside.

Step 9: In a separate bowl, mix flour, brown sugar and cinnamon together.

Step 10: Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.

Step 11: Mix in the chopped pecans

Step 12: Sprinkle the crumb topping evenly over both batters.

Step 13: Bake for 55-65 minutes, or until a cake tester comes out clean.

Step 14: Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.

Step 15: Slice, serve and enjoy!

Serve as an appetizer with your favorite spread!

If you want to share the love, then just double the recipe amounts to make two of these Spiced Pecan Crumble Bread. 

What is your favorite part of this spectacular Spiced Pecan Crumble Bread?

Spiced Pecan Crumble Bread

laura

Spice up the holidays with a moist bread filled with your favorite holiday spices and topped with a crunchy crumble.

Print Recipe Pin Recipe

Course Bread

Cuisine American

Ingredients

  

• 3 ⅓ C flour
• 1 ½ tsp salt
• 2 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ground cloves
• ¼ tsp ground allspice
• ¼ tsp ground ginger
• 2 C sugar
• ½ C brown sugar
• 1 C canola oil
• 4 eggs large
• 1 15 oz can pumpkin puree
• ⅔ C water
• 1 tsp pure vanilla extract

Crumble ingredients

• ½ C cold butter cubed
• ½ C light brown sugar
• ¾ C flour
• 2 tsp ground cinnamon
• 2 C chopped pecans

Instructions

 

• Preheat oven to 350 degrees and grease two 8x4 bread pans
• In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.
• Add in granulated sugar and brown sugar; mix until combined.
• Make a well in the center and add in the oil. Mix just until the oil is combined
• Add in the eggs, 2 at a time, mixing after each addition
• Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
• Divide the batter between the two bread pans. Set aside.
• In a separate bowl, mix flour, brown sugar and cinnamon together.
• Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs
• Mix in the chopped pecans
• Sprinkle the crumb topping evenly over both batters.
• Bake for 55-65 minutes, or until a cake tester comes out clean.
• Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.
• Slice, serve and enjoy!

Keyword Spiced Pecan Crumble Bread