These Sea Salt Caramel Pretzel Cookies check all the boxes.
The perfect combination of sweet and salty in one cookie.
These Sea Salt Caramel Pretzel Cookies have real chunks of salty pretzels for that added crunch, and caramel and chocolate bites to balance out the pretzels. Wrapped into a soft cookie that is irresistible.
Ingredients:
1 ½ C unsalted sweet cream butter, softened
1 ½ C light brown sugar, packed
½ C sugar
2 large egg
4 C flour
4 tsp cornstarch
2 tsp baking soda
1 tsp kosher salt
2 C mini chocolate chips
2 C caramel bites
2 C caramel chips
3 C crushed mini pretzel, lightly crushed
Instructions:
Step 1: Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Step 2: Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined
Step 3: Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy
Step 4: Add in the egg and cream everything together.
Step 5: Slow mix in the dry ingredients until the dough has formed
Step 6: Fold in 1 C of the chocolate chips, caramel bites, caramel chips, and crushed pretzels
Step 7: Mix the remaining 1 C of the chocolate chips, caramel bites, caramel chips and pretzels in a small bowl and set aside
Step 8: Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes
Step 9: Remove from oven and carefully sprinkle on some of the topping mixtures onto the cookies
Step 10: Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown
Step 11: Enjoy!
Serve warm with a large glass of milk and watch how quickly these Sea Salt Caramel Pretzel Cookies disappear.
With such a unique combination of ingredients, your guest won’t be able to resist going for a second.
So make sure to bake these Sea Salt Caramel Pretzel Cookies next time you have guests over.
Sea Salt Caramel Pretzel Cookies
Ingredients
- 1 ½ C unsalted sweet cream butter softened
- 1 ½ C light brown sugar packed
- ½ C sugar
- 2 large egg
- 4 C flour
- 4 tsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
- 2 C mini chocolate chips
- 2 C caramel bites
- 2 C caramel chips
- 3 C crushed mini pretzel lightly crushed
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined
- Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy
- Add in the egg and cream everything together.
- Slow mix in the dry ingredients until the dough has formed
- Fold in 1 C of the chocolate chips, caramel bites, caramel chips, and crushed pretzels
- Mix the remaining 1 C of the chocolate chips, caramel bites, caramel chips and pretzels in a small bowl and set aside
- Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes
- Remove from oven and carefully sprinkle on some of the topping mixtures onto the cookies
- Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown
- Enjoy!
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