Pumpkin Whoopie Pie’s

Pumpkin Whoopie Pie’s are one of our favorite desserts for fall.

A creamy cinnamon filling sandwiched between two fluffy pumpkin cakes filled with your favorite fall flavors.

A perfect homemade treat to share with friends and loved ones.

Pumpkin Whoopie Pie’s filled with cinnamon, ginger, and cloves. Made with a pumpkin puree based to satisfy any pumpkin lover’s dreams. 

Ingredients:

2 C flour

1 tsp baking powder

½ tsp baking soda

½ tsp kosher salt

1 ½ tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground cloves

2 large eggs, room temperature

1 ¼ C light brown sugar, packed

⅔ C canola oil

1 tsp pure vanilla extract

1 C pumpkin puree

Cinnamon Cream Cheese Frosting

1 – 8 oz box, cream cheese, softened

¼ C unsalted sweet cream butter, softened

2 C powdered sugar

2 tsp vanilla extract

1 tsp ground cinnamon

3-5 tbsp heavy whipping cream

Instructions:

 Step 1: Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

Step 2: In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

Step 3: Use a whisk to combine and set aside

Step 4: In a large mixing bowl, whisk together until smooth the brown sugar and oil

a.

b.

Step 5: Mix in one egg at a time until combined and smooth

Step 6: Mix in the vanilla and pumpkin puree

Step 7: Gradually mix in the dry ingredients until combined and smooth

a.

b.

Step 8: Using a medium ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds

Step 9: Bake in the oven for 11 minutes

Step 10: Remove from oven and allow to cool completely

Instructions for Cinnamon Cream Cheese Filling

Step 1: Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar, and heavy whipping cream until combined and creamy

Step 2: Scoop into piping bag and set aside

Step 3: Pair up matching whoopie pies and line up the bottoms onto the cookie sheet

Step 4: Pipe a dollop of frosting on the bottom whoopie pies

Step 5: Place the top whoopie pie onto the frosting and lightly press it down

Step 6: Enjoy with a large glass of milk!

Have a fantastic dessert ready to eat in under 30 minutes.

Serve with your favorite cold beverage and enjoy every mouth-watering bite. 

Make sure to store these Pumpkin Whoopie Pie’s in the fridge to keep them fresh. They probably won’t last too long once your family has a taste :-).

Pumpkin Whoopie Pie's

laura

What could be more nastalgic than baking fresh Pumpkin Whoopie Pie's with all your favorite fall spices. A fluffy pumpkin cake sandwiches cinnamon cream cheese frosting that is like biting into a cloud.

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Ingredients

  

• 2 C flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 2 large eggs room temperature
• 1 ¼ C light brown sugar packed
• ⅔ C canola oil
• 1 tsp pure vanilla extract
• 1 C pumpkin puree

Cinnamon Cream Cheese Frosting

• 1 - 8 oz box cream cheese, softened
• ¼ C unsalted sweet cream butter softened
• 2 C powdered sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 3-5 tbsp heavy whipping cream

Instructions

 

• Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
• In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
• Use a whisk to combine and set aside
• In a large mixing bowl, whisk together until smooth the brown sugar and oil
• Mix in one egg at a time until combined and smooth
• Mix in the vanilla and pumpkin puree
• Gradually mix in the dry ingredients until combined and smooth
• Using a medium ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds
• Bake in the oven for 11 minutes
• Remove from oven and allow to cool completely

Instructions for Cinnamon Cream Cheese Filling:

• Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar, and heavy whipping cream until combined and creamy
• Scoop into piping bag and set aside
• Pair up matching whoopie pies and line up the bottoms onto the cookie sheet
• Pipe a dollop of frosting on the bottom whoopie pies
• Place the top whoopie pie onto the frosting and lightly press it down
• Enjoy with a large glass of milk!

Keyword Pumpkin Whoopie Pie's