Pumpkin Spice Buttermilk Pie

One of the best ingredients you can find for your desserts is chocolate. So this Pumpkin Spice Buttermilk Pie recipe will delight you.

Especially for the month of October, where you will have the opportunity to decorate your tables with this incredible dessert.

The Pumpkin Spice Buttermilk Pie is very easy to prepare, you don’t need to be an expert to do it, and you will surprise the whole family.

Ingredients:

½ cup Unsalted sweet cream butter (Softened)

2 cup Sugar

3 Large Eggs

1 cup Buttermilk

3 tbsp Flour

2 tsp Pure Vanilla Extract

⅛ tsp Kosher Salt

⅛ tsp Nutmeg

1.9 in deep pie dish (Unbaked)

Directions:

Step 1. Preheat oven to 350 degrees and place the pie dish onto a cookie sheet.

Step 2. Using a large bowl and hand mixer, cream together the butter and sugar.

Step 3. Beat in the eggs, one at a time. Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined.

Step 4. Pour into the pie dish and bake for 55-65 minutes or until set. Allow to cool completely before placing into the fridge overnight.

Pumpkin Spice Ganache:

1 cup Semi sweet chocolate chips

½ cup Pumpkin Spice Coffee Creamer

Directions:

Step 1. Using a small pot, bring the pumpkin spice cream to a slow simmer. Pour over the chocolate chips in a heat safe bowl. Whisk until smooth.

Step 2. Pour over cold pie and smooth evenly. Cut and serve.

Pumpkin Spice Buttermilk Pie

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

The Pumpkin Spice Buttermilk Pie is very easy to prepare, you don't need to be an expert to do it, and you will surprise the whole family.

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Ingredients

• ½ cup Unsalted sweet cream butter (Softened)
• 2 cup Sugar
• 3 Large Eggs
• 1 cup Buttermilk
• 3 tbsp Flour
• 2 tsp Pure Vanilla Extract
• ⅛ tsp Kosher Salt
• ⅛ tsp Nutmeg
• 1.9 in deep pie dish (Unbaked)
• 1 cup semi sweet chocolate chips
• ½ cup Pumpkin Spice Coffee Creame

Instructions

1. Preheat oven to 350 degrees and place the pie dish onto a cookie sheet
2. Using a large bowl and hand mixer, cream together the butter and sugar
3. Beat in the eggs, one at a time
4. Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined
5. Pour into the pie dish and bake for 55-65 minutes or until set
6. Allow to cool completely before placing into the fridge overnight
7. Using a small pot, bring the pumpkin spice cream to a slow simmer
8. Pour over the chocolate chips in a heat safe bowl
9. Whisk until smooth
10. Pour over cold pie and smooth evenly. Cut and serve
11. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 678Total Fat 30gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 11gCholesterol 138mgSodium 319mgCarbohydrates 101gFiber 2gSugar 91gProtein 8g