What is better than traditional brownies?
These Pumpkin Maple Apple Blondies are baked with layers of flavor to please all members of the household.
Rich and gooey Pumpkin Maple Apple Blondies are the best dessert for the season!
Ingredients
2 C flour
1 tsp baking powder
½ tsp kosher salt
1 C unsalted butter softened
¼ C sugar
1 C dark brown sugar
2 large eggs
1 ½ tsp pure vanilla extract
½ tsp ground cinnamon
½ tsp Pumpkin Pie Spice
Apple Pie Spice Filling
2 large Gala Apples chopped finely
2 tbsp light brown sugar
1 tbsp unsalted butter
½ tsp pure vanilla extract
½ tsp ground cinnamon
Pumpkin Maple Glaze
2 tbsp unsalted butter
¼ C pure maple syrup
½ C powdered sugar
¼ tsp pure vanilla extract
¼ tsp pumpkin pie spice
Instructions
Apple Filling
Step 1: Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked. Allow to cool completely
Blondies
Step 1: Preheat oven to 350 degrees and spray a 11×7 baking dish with pam baking spray
Step 2: Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy
Step 3: Beat in the eggs, 1 at a time until combined
Step 4: Beat in the salt and vanilla
Step 5: Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice
Step 6: Gradually mix in the dry ingredients into the wet
Step 7: Spread half of the batter into the pan
Step 8: Spread half of the apple filling onto the top of the batter
Step 9: Spread remaining batter over the apple filling
Step 10: Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean
Maple Pumpkin Spice Glaze
Step 1: Using a small pot, melt the butter, maple syrup, vanilla, cinnamon and pumpkin spice over medium heat
Step 2: Once butter has melted, remove from heat and whisk in ½ C powdered sugar until smooth and combined
Step 3: Spread evenly over the bars and allow to cool completely
Step 4: Cut and enjoy!
Baked with fresh apples and a pumpkin maple glaze that combines together perfectly.
Each bite will transcend you right into the holiday season.
Enjoy these Pumpkin Maple Apple Blondies fresh from the oven and allow the flavors to warm your soul.
Pumpkin Maple Apple Blondies
Ingredients
- 2 C flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 C unsalted butter softened
- ¼ C sugar
- 1 C dark brown sugar
- 2 large eggs
- 1 ½ tsp pure vanilla extract
- ½ tsp ground cinnamon
- ½ tsp Pumpkin Pie Spice
- Apple Pie Spice Filling
- 2 large Gala Apples chopped finely
- 2 tbsp light brown sugar
- 1 tbsp unsalted butter
- ½ tsp pure vanilla extract
- ½ tsp ground cinnamon
- Pumpkin Maple Glaze
- 2 tbsp unsalted butter
- ¼ C pure maple syrup
- ½ C powdered sugar
- ¼ tsp pure vanilla extract
- ¼ tsp pumpkin pie spice
Instructions
Apple Filling:
- Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked. Allow to cool completely
Blondies:
- Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray
- Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy
- Beat in the eggs, 1 at a time until combined
- Beat in the salt and vanilla
- Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice
- Gradually mix in the dry ingredients into the wet
- Spread half of the batter into the pan
- Spread half of the apple filling onto the top of the batter
- Spread remaining batter over the apple filling
- Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean
Maple Pumpkin Spice Glaze:
- Using a small pot, melt the butter, maple syrup, vanilla, cinnamon and pumpkin spice over medium heat
- Once butter has melted, remove from heat and whisk in ½ C powdered sugar until smooth and combined
- Spread evenly over the bars and allow to cool completely
- Cut and enjoy!
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