Pumpkin Cranberry Walnut Streusel Bread

Looking for bread to serve this Thanksgiving?

Try this Pumpkin Cranberry Walnut Streusel Bread!

Ingredients:

½ C unsalted butter, softened

½ C sugar

¼ C light brown sugar, packed

1 tsp pure vanilla extract

2 Lg Eggs

1 C pure pumpkin puree

¼ C milk

1 ½ C flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp kosher salt

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

1 C chopped walnuts

1 C dried cranberries

Streusel Topping 

1 ½ C flour

¾ C light brown sugar, packed

⅓ C sugar

¼ tsp kosher salt

½ tsp ground cinnamon

¾ C unsalted butter, cubed

½ C chopped walnuts

½ C dried cranberries

Streusel Instructions

 Step 1: Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries

Step 2: Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside

Pumpkin Bread

Step 1: Preheat oven to 350 degrees and spray a 9×3 loaf pan with pam baking spray, set aside

Step 2: Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy

Step 3: Beat in the vanilla, eggs, and pumpkin puree

Step 4: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger

Step 5: Gradually mix in half of the dry ingredients

Step 6: Gradually mix in the milk

Step 7: Gradually mix in remaining dry ingredients until combined

Step 8: Fold in the chopped walnuts and dried cranberries

Step 9: Pour the batter into the loaf pan

Step 10: Top with the crumble

Step 11: Place in the oven for 55-65 minutes or until a toothpick comes out clean Enjoy!

Baked with pumpkin puree, dried cranberries, and walnuts for an amazing flavor you can only get from such amazing bread. 

Delicious and full of healthy ingredients that will make you question how it is so sweet.

What are you serving with your Pumpkin Cranberry Walnut Streusel Bread?

Pumpkin Cranberry Walnut Streusel Bread

laura

Make this holiday season one to remember. After being quarentined with a year, we are eager to spread the love through baking. Try this Pumpkin Cranberry Walnut Streusel Bread filled with fresh flavors and amazing textures.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Additional Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Bread

Cuisine American

Ingredients

  

• ½ C unsalted butter softened
• ½ C sugar
• ¼ C light brown sugar packed
• 1 tsp pure vanilla extract
• 2 Lg Eggs
• 1 C pure pumpkin puree
• ¼ C milk
• 1 ½ C flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 C chopped walnuts
• 1 C dried cranberries

Streusel Topping 

• 1 ½ C flour
• ¾ C light brown sugar packed
• ⅓ C sugar
• ¼ tsp kosher salt
• ½ tsp ground cinnamon
• ¾ C unsalted butter cubed
• ½ C chopped walnuts
• ½ C dried cranberries

Instructions

 

• Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries
• Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside
• Preheat oven to 350 degrees and spray a 9x3 loaf pan with pam baking spray, set aside
• Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy
• Beat in the vanilla, eggs, and pumpkin puree
• n a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger
• Gradually mix in half of the dry ingredients
• Gradually mix in the milk
• Gradually mix in remaining dry ingredients until combined
• Fold in the chopped walnuts and dried cranberries
• Pour the batter into the loaf pan
• Top with the crumbl
• Place in the oven for 55-65 minutes or until a toothpick comes out clean.
• Enjoy!

Keyword Pumpkin Cranberry Walnut Streusel Bread