What could be better than your Grandma’s special Chocolate Chip Cookies?
Try adding in sweet pumpkin and spice up your recipe!
To create these chewy Pumpkin Chocolate Chip Cookies.
Ingredients
½ C unsalted sweet cream butter, melted
½ C pumpkin puree
½ C sugar
¼ C brown sugar, packed
1 tbsp Molasses
1 ½ tsp pure vanilla extract
2 C flour
2 tsp pumpkin pie spice
½ tsp baking soda
¼ tsp kosher salt
1 C semi-sweet chocolate chips
Instructions
Step 1: Line two cookie sheet’s with parchment paper and set them aside
Step 2: Using a medium microwave-safe bowl, melt the butter
Step 3: Mix in the pumpkin puree, both sugars, molasses, and vanilla extract into the melted butter until combined
Step 4: In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
Step 5: Gradually mix in your dry ingredients into the wet until combined
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b.
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Step 6: Mix in the chocolate chips
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b.
Step 7: Using a medium cookie scoop, scoop some dough onto your hands and roll it into a ball
Step 8: Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
Step 9: Repeat steps with remaining dough until all is gone
Step 10: Place both cookie sheets into the fridge for 3 hours
Step 11: Once the 3 hours are up, preheat your oven to 350 degrees
Step 12: Once the oven is preheated bake the cookies for 12-13 minutes
Step 13: Allow cookies to cool completely before enjoying!
Create the seasonal treat your kids will love!
Large chunks of chocolate chips and creamy pumpkin.
Create the best Pumpkin Chocolate Chip Cookies with just a few ingredients to bring seasonal flavor to your sweets.
Pumpkin Chocolate Chip Cookies
Ingredients
- ½ C unsalted sweet cream butter melted
- ½ C pumpkin puree
- ½ C sugar
- ¼ C brown sugar packed
- 1 tbsp Molasses
- 1 ½ tsp pure vanilla extract
- 2 C flour
- 2 tsp pumpkin pie spice
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 C semi-sweet chocolate chips
Instructions
- Line two cookie sheet's with parchment paper and set them aside
- Using a medium microwave-safe bowl, melt the butter
- Mix in the pumpkin puree, both sugars, molasses, and vanilla extract into the melted butter until combined
- In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
- Gradually mix in your dry ingredients into the wet until combined
- Mix in the chocolate chips
- Using a medium cookie scoop, scoop some dough onto your hands and roll it into a ball
- Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
- Repeat steps with remaining dough until all is gone
- Place both cookie sheets into the fridge for 3 hours
- Once the 3 hours are up, preheat your oven to 350 degrees
- Once the oven is preheated bake the cookies for 12-13 minutes
- Allow cookies to cool completely before enjoying!
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