To improve your desserts, we bring you the recipe for Pumpkin Caramel Syrup. With it you can add your own touch of flavor to your desserts.
Ideal for this Halloween, especially to decorate your tables and delight your guests with this Pumpkin Caramel Syrup.
Ingredients:
1 cup Sugar
4 tbsp unsalted butter
⅔ cup heavy whipping cream
⅓ cup pumpkin puree
½ tsp pumpkin pie spice
1 tsp pure vanilla extract
Pinch salt
Directions:
Step 1. Place sugar in a large pot over medium heat, stirring often.
Step 2. The sugar will become a little bit liquid, form clumps, then finally melt into a light amber liquid. Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
Step 3. Once the liquid turns amber and all the sugar crystals have melted, add the butter and stir until it’s melted.
Step 4. Add half of the heavy whipping cream, stir, then add the rest of the heavy whipping cream.
Step 5. Pour the caramel carefully into a jar and let cool to room temperature.
Pumpkin Caramel Syrup
Ingredients
- 1 cup Sugar
- 4 tbsp unsalted butter
- ⅔ cup heavy whipping cream
- ⅓ cup pumpkin puree
- ½ tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- Pinch salt
Instructions
- Place sugar in a large pot over medium heat, stirring often.
- The sugar will become a little bit liquid, form clumps, then finally melt into a light amber liquid.
- Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
- Once the liquid turns amber and all the sugar crystals have melted, add the butter and stir until it’s melted.
- Add half of the heavy whipping cream, stir, then add the rest of the heavy whipping cream.
- Pour the caramel carefully into a jar and let cool to room temperature.
Leave a Reply