Pumpkin is the flavor of the season.
Baking bread to share with loves one’s is a favorite pastime for the holidays.
So, I have this delectable Pumpkin Bread that can be baked two different ways.
Makes two loaves
Ingredients:
¾ cup unsalted butter
2 cups sugar
2 eggs
15 ounce can pumpkin
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
Optional add-ins: ½ cup chocolate chips and ½ cup pecans
Instructions:
Preheat oven to 350.
Mix together the butter and sugar until smooth
Then add the eggs, pumpkin, and vanilla. Blend until mixed together really well.
Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth.
If adding in optional mix-ins, add half of them now.
Spray a loaf pan to prevent sticking. The recipe makes two loaves.
Pour pumpkin bread batter into two loaf pans and set aside.
If adding in optional mix-ins, top loaves with ½ of the mix in ingredients, sprinkled over the batter.
Bake for 60-70 minutes at 350 degrees.
Serve warm or wrap up your Pumpkin Bread to share with friends and family.
Whether you go the traditional route or add the crunchy toppings, everyone will love your homemade Pumpkin Bread.
Pumpkin Bread 2 Ways
Ingredients
- ¾ cup unsalted butter
- 2 cups sugar
- 2 eggs
- 15 ounce can pumpkin
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamo
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- Optional add-ins: ½ cup chocolate chips and ½ cup pecans
Instructions
- Preheat oven to 350.
- Mix together the butter and sugar until smooth
- Then add the eggs, pumpkin, and vanilla. Blend until mixed together really well.
- Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth.
- If adding in optional mix-ins, add half of them now.
- Spray a loaf pan to prevent sticking. The recipe makes two loaves.
- Pour pumpkin bread batter into two loaf pans and set aside.
- If adding in optional mix-ins, top loaves with ½ of the mix in ingredients, sprinkled over the batter.
- Bake for 60-70 minutes at 350 degrees.
- Serve warm or wrap up your Pumpkin Bread to share with friends and family.
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