Pineapple Whip Pie

Bring the tropical flavors right into your very own kitchen.

Pineapple Whip Pie is so rich and creamy it really just melts in your mouth with each bite.

Ingredients:

1 8 ounces package Cool Whip

1 8 ounces can crushed pineapple, drained

1 3 ounces package pineapple Gelatin

1 graham cracker crust

½ cup boiling water

½ cup cold water

4 ice cubes

Directions:

In a mixing bowl empty a package of JellO-O and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted. 

Add Cool Whip and whisk until blended.

Gently fold in pineapple.

Pour into prepared crust and refrigerate for 3- 4 hours, or until set.

That’s it! So simple right?

This Pineapple Whip Pie can be made for any event and will surely be a crowd-pleaser. 

Pineapple Whip Pie

laura

Bring the tropics to your kitchen with just a few easy steps. A cloud-like Pineapple Whip Pie that tastes like it came straight from the bakery.

Print Recipe Pin Recipe

Course Pies

Cuisine American

Ingredients

  

• 1 8 ounce package Cool Whip
• 1 8 ounce can crushed pineapple drained
• 1 3 ounce package pineapple Gelatin
• 1 graham cracker crust
• ½ cup boiling water
• ½ cup cold water
• 4 ice cubes

Instructions

 

• In a mixing bowl empty package of Jello-o and add boiling water.
• Stir until dissolved. Add ice cubes and cold water, mix until melted. 
• Add Cool Whip and whisk until blended.
• Gently fold in pineapple.
• Poor into prepared crust and refrigerate for 3- 4 hours, or until set.
• Enjoy!

Keyword Pineapple Whip Pie