Peach Pie

So you can eat delicious desserts, we bring you this Peach Pie recipe. It is very easy to prepare, and everyone will love it.

Dare to try the Peach Pie recipe that everyone will love, and it will be very quick to prepare.

Ingredients:

1 Box of premade pie crust

1 9inch round pie pan

Peach Filling:

7 large ripe peaches (Peeled and sliced)

1 tbsp fresh lemon juice

⅓ cup Sugar

⅓ cup Light brown sugar

½ tsp Ground cinnamon

¼ tsp Ground nutmeg

⅛ tsp Kosher salt

4 tbsp Cornstarch

Directions:

Step 1. Preheat oven to 400 degrees.

Step 2. Unroll the pie crust. Place 1 pie crust into the pie dish and set aside.

Step 3. Using a large bowl, mix your peach slices with lemon juice.

Step 4. Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch. Spoon the peach mixture into the pie shell.

Step 5. To make the Lattice top. Unroll the remaining pie dough and cut into 12 strips.

Step 6. Lay half of the strips horizontally. Gently fold back the strips in half. Working from the middle of the pie to the edge, lay a vertical strip down the middle.

Step 7. Fold back over every other one of the horizontal strips.

Step 8. Lay another piece of pie crust vertically. Fold back over the other strips so that they are flat and fold the
first strips back in half.

Step 9. You’re going to continue to do this till you have a lattice crust. Brush the top of the pie crust with an egg bath.

Step 10. Bake in the oven for 30-40 minutes or until the pie filling is starting to bubble.

Step 11. Remove from oven and allow to cool completely. Cut and serve with ice cream or fresh whipped cream!

Peach Pie

laura

So you can eat delicious desserts, we bring you this Peach Pie recipe. It is very easy to prepare, and everyone will love it.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 25 mins

Course Desserts

Cuisine American

Ingredients

  

• 7 large ripe peaches peeled and sliced
• 1 tbsp fresh lemon juice
• ⅓ cup Sugar
• ⅓ cup Light brown sugar
• ½ tsp Ground cinnamon
• ¼ tsp Ground nutmeg
• ⅛ tsp Kosher salt
• 4 tbsp Cornstarch

Instructions

 

• Preheat oven to 400 degrees.
• Unroll the pie crust.
• Place 1 pie crust into the pie dish and set aside.
• Using a large bowl, mix your peach slices with lemon juice.
• Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch.
• Spoon the peach mixture into the pie shell.
• To make the Lattice top.
• Unroll the remaining pie dough and cut into 12 strips.
• Lay half of the strips horizontally.
• Gently fold back the strips in half.
• Working from the middle of the pie to the edge, lay a vertical strip
  down the middle.
• Fold back over every other one of the horizontal strips.
• Lay another piece of pie crust vertically.
• Fold back over the other strips so that they are flat and fold the
  first strips back in half.
• You’re going to continue to do this till you have a lattice crust.
• Brush the top of the pie crust with an egg bath.
• Bake in the oven for 30-40 minutes or until the pie filling is
  starting to bubble.
• Remove from oven and allow to cool completely.
• Cut and serve with ice cream or fresh whipped cream!

Keyword Peach Pie