The holidays are for baking!

So, serve the classics, this Nothing Bundt Lemon Bundt Cake is so rich and flavorful.

Ingredients:

1 lemon cake mix

1 – 3.4 oz instant lemon pudding mix

1 C sour cream

4 Lg eggs

½ C canola oil

¼ C fresh squeezed lemon juice

¼ C water

Cream Cheese Frosting

1 – 8 oz cream cheese, room temperature

¼ C unsalted butter softened

2 ½ C powdered sugar

1 tsp pure vanilla extract

1 disposable piping bag

Directions:

Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray

Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water until combined

Pour the batter into the bundt pan

Bake in the oven for 45-55 minutes or until a toothpick comes out clean

Allow to cool completely

Place into the fridge overnight

Cream Cheese Frosting:

Using a standing mixer, beat all ingredients until combined and smooth

Scoop into the piping bag

Cut the tip off the piping bag

Pipe the frosting onto the bundt cake

Cut into slices and enjoy!

Filled with pudding for an extra spongy cake and top with the fluffiest frosting.

Serve at your next holiday get-together or a Sunday brunch with the girls. Nothing better than Nothing Bundt Lemon Bundt Cake.