No-Bake Birthday Cake Cheesecake

Birthdays are one of the most special days we celebrate each year. So, why not do it with a bang! Celebrate this year with an easy but delicious No-Bake Birthday Cake Cheesecake.

Ingredients:

1 tube of Sugar Cookie Dough

16 oz. of Cream Cheese (softened)

1 tub of Cool Whip

1 teaspoon of Vanilla

1 tablespoon of Butter

½ of a cup of Sugar

1 small container of Multi-Colored Sprinkles

Directions:

Start by pressing your sugar cookie dough into the bottom of a cheesecake pan, and bake according to package instructions.

Let cool and chill in the fridge while you prepare the filling.

In a large mixing bowl, mix together cream cheese and butter until smooth.

Add in sugar and vanilla, and blend on high until smooth.

Add in cool whip and gently mix by hand until well blended.

Next, add in ¾ of the container of sprinkles and mix by hand.

Remove cheesecake pan from fridge and fill with cheesecake filling.

Smooth out the top with the round side of a metal spoon.

Chill in the fridge for 3 hours, until firmly set.

Top with leftover sprinkles, and slice. Serve and enjoy!

Get the balloons, streamers, and your No-Bake Birthday Cake Cheesecake for the celebration of the year!

No-Bake Birthday Cake Cheesecake

A birthday only comes once a year so make sure you celebrate it to the fullest. Make this moist and super easy cheesecake for the best celebration ever. Topped with rainbow sprinkles and just set in the fridge to set, what could be easier?

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Course Cakes

Ingredients

  

• 1 tube of Sugar Cookie Dough
• 16 oz. of Cream Cheese softened
• 1 tub of Cool Whip
• 1 teaspoon of Vanilla
• 1 tablespoon of Butter
• ½ of a cup of Sugar
• 1 small container of Multi-Colored Sprinkles

Instructions

 

• Start by pressing your sugar cookie dough into the bottom of a cheesecake pan, and bake according to package instructions.
• Let cool and chill in fridge after cooled while you prepare filling.
• In a large mixing bowl, mix together cream cheese and butter until smooth.
• Add in sugar and vanilla, and blend on high until smooth.
• Add in cool whip and gently mix by hand until well blended.
• Next, add in ¾ of the container of sprinkles and mix by hand.
• Remove cheesecake pan from fridge and fill with cheesecake filling.
• Smooth out the top with the round side of a metal spoon.
• Chill in the fridge for 3 hours, until firmly set.
• Top with left over sprinkles, and slice.
• Serve and enjoy!

Keyword No-Bake Birthday Cake Cheesecake