No Bake Banana Split Pie

Enjoy the taste of this incredible dessert that we bring for you. The No Bake Banana Split Pie will blow you away.

Don’t miss the opportunity to enjoy this delicious flavor that the whole family will love.

The No Bake Banana Split Pie will become your favorites, stay with us so you don’t miss any details.

Prep Time: 15 minutes | Chill Time:5-6 hours | Total Time: 6 hours 15 minutes | Makes: 8-10 servings

Ingredients:

Crust:

2 cup Uncrusted Waffle Cones

2 tbsp Light Brown Sugar (Packed)

6 tbsp Unsalted Butter (Melted)

Fruit Filling:

2-3 Bananas Thinly Sliced

Top Layer:

1 gallon Neapolitan Ice Cream

Garnish:

Cool Whip

Hot Fudge Syrup

Nut Mix Topping

Springles

Directions:

Step 1. Line the bottom of a 9 inch springform pan with parchment paper.

Step 2. Cut the parchment paper in a found shape to fit the bottom.

Step 3. Set ice cream on the counter to soften.

Crust:

Step 1. Add broken pieces of the waffle cone in a food processor.

Step 2. Add in brown sugar.

Step 3. Pulse until the waffle cone pieces and brown sugar form a small crumb.

Step 4. Add the melted butter with the mixture.

Step 5. Pulse until the melted butter has incorporated with the brown sugar, waffle cone mixture.

Step 6. Add the crust ingredients into the prepared pan.

Step 7. Use your hands to press the mixture onto the bottom of the pan and up the sides of the pan about 2 inches high.

Step 8. Put in the freezer for 20 minutes.

Step 9. Take out of the freezer and place the slices of banana on top of the crust.

Step 10. Work from the outer circle towards the center.

Step 11. Add scoops of ice cream on top of the sliced bananas.

Step 12. With an offset spatula even out the top of the ice cream.

Step 13. Place a layer of plastic wrap on top of the ice cream layer.

Step 14. Return to the freezer for 5-6 hours.

Step 15. Remove from the freezer to garnish.

Step 16. Scoop the cool whip in a piping bag with a large tip.

Step 17. Add dollops of the cool whip on the pie.

Step 18. Drizzle hot fudge syrup.

Step 19. Sprinkle nut mix topping.

Step 20. Add sprinkles.

Pin this recipe on Pinterest for later 🙂

No Bake Banana Split Pie

The No Bake Banana Split Pie will become your favorites, stay with us so you don't miss any details.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 16 hours hrs

Total Time 16 hours hrs 15 minutes mins

Course Cakes

Cuisine American

Calories 177 kcal

Ingredients

  

Crust:

• 2 cup Uncrusted Waffle Cones
• 2 tbsp Light Brown Sugar Packed
• 6 tbsp Unsalted Butter Melted
• Fruit Filling:
• 2-3 Bananas Thinly Sliced
• Top Layer:
• 1 gallon Neapolitan Ice Cream

Garnish:

• Cool Whip
• Hot Fudge Syrup
• Nut Mix Topping
• Springles

Instructions

 

• Line the bottom of a 9 inch springform pan with parchment paper.
• Cut the parchment paper in a found shape to fit the bottom.
• Set ice cream on the counter to soften.

Crust:

• Add broken pieces of the waffle cone in a food processor.
• Add in brown sugar.
• Pulse until the waffle cone pieces and brown sugar form a small crumb.
• Add the melted butter with the mixture.
• Pulse until the melted butter has incorporated with the brown sugar, waffle cone mixture.
• Add the crust ingredients into the prepared pan.
• Use your hands to press the mixture onto the bottom of the pan and up the sides of the pan about 2 inches high.
• Put in the freezer for 20 minutes.
• Take out of the freezer and place the slices of banana on top of the crust.
• Work from the outer circle towards the center.
• Add scoops of ice cream on top of the sliced bananas.
• With an offset spatula even out the top of the ice cream.
• Place a layer of plastic wrap on top of the ice cream layer.
• Return to the freezer for 5-6 hours.
• Remove from the freezer to garnish.
• Scoop the cool whip in a piping bag with a large tip.
• Add dollops of the cool whip on the pie.
• Drizzle hot fudge syrup.
• Sprinkle nut mix topping.
• Add sprinkles.

Keyword No Bake Banana Split Pie