Mini Gingerbread cheesecake

If you want to start preparing everything for this Christmas, we leave you this new recipe for Mini Gingerbread cheesecake. They are amazing and everyone will love them.

Full of color, flavor and joy. These Mini Gingerbread cheesecake are ideal to decorate your table and delight your palate. Do not miss it.

Crust Ingredients:

1 cup Graham Cracker crumbs

2 tbsp unsalted sweet cream butter (Melted)

½ tsp ground cinnamon

Gingerbread cheesecake:

2 – 8oz oz softened Cream Cheese

½ cup Light Brown Sugar

1 tbsp Flour

1 Large Egg

½ tsp Pure Vanilla extract

½ tsp Ground nutmeg

1 tsp Ground cinnamon

¼ tsp Ground ginger

2 tbsp molasses

Fresh whipped cream, christmas sprinkles and a Gingerbread Man icing decoration for topping.

Directions:

Step 1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.

Step 2. In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground cinnamon until a wet sand like mixture forms.

Step 3. Scoop about 1 tbsp of the crust into the paper liners. Use a flat bottomed cup to flatten the crust. Set aside.

Cheesecake:

Step 1. Using a large mixing bowl, beat together the cream cheese and light brown sugar until combined and smooth.

Step 2. Beat in the egg, flour, ½ tsp nutmeg, 1 tsp ground cinnamon, ¼ tsp ground ginger, 2 tbsp molasses and vanilla until combined and smooth.

Step 3. Scoop about 2 ½ tbsp of the batter into the liners.

Step 4. Bake in the oven for 20 minutes or until the center has set.

Step 5. Allow to cool to room temperature before removing from the pan and placing into the fridge overnight.

Step 6. Top with fresh whipped cream, sprinkles and the gingerbread man. Enjoy!

Mini Gingerbread cheesecake

laura

If you want to start preparing everything for this Christmas, we leave you this new recipe for Mini Gingerbread cheesecake. They are amazing and everyone will love them.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 25 mins

Course Desserts

Cuisine American

Ingredients

  

• 1 cup Graham Cracker crumbs
• 2 tbsp unsalted sweet cream butter Melted
• ½ tsp ground cinnamon
• Gingerbread cheesecake:
• 2 - 8 oz oz softened Cream Cheese
• ½ cup Light Brown Sugar
• 1 tbsp Flour
• 1 Large Egg
• ½ tsp Pure Vanilla extract
• ½ tsp Ground nutmeg
• 1 tsp Ground cinnamon
• ¼ tsp Ground ginger
• 2 tbsp molasses
• Fresh whipped cream christmas sprinkles and a Gingerbread Man icing
• decoration for topping

Instructions

 

• Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
• In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp
  ground cinnamon until a wet sand like mixture forms.
• Scoop about 1 tbsp of the crust into the paper liners.
• Use a flat bottomed cup to flatten the crust. Set aside.

Cheesecake:

• Using a large mixing bowl, beat together the cream cheese and light brown sugar until combined and smooth.
• Beat in the egg, flour, ½ tsp nutmeg, 1 tsp ground cinnamon, ¼ tsp
  ground ginger, 2 tbsp molasses and vanilla until combined and smooth.
• Scoop about 2 ½ tbsp of the batter into the liners.
• Bake in the oven for 20 minutes or until the center has set.
• Allow to cool to room temperature before removing from the pan and
  placing into the fridge overnight.
• Top with fresh whipped cream, sprinkles and the gingerbread man.
• Enjoy!

Keyword Mini Gingerbread cheesecake