Instant Pot Raspberry Chipotle Jam

If you are a fan of fruits, and you want to prepare your own jelly, here we bring you the best recipe for Instant Pot Raspberry Chipotle Jam.

It serves to sink whatever you want, and it is very easy to prepare at home. You only need a basket of your favorite fruits, or in this case the ones needed for the Instant Pot Raspberry Chipotle Jam.

Ingredients:

1 ½ pounds Raspberries

1 tbsp lemon juice

1 tbsp lemon zest

3 cups sugar

3 individual chipotle peppers in canned adobo, minced

½ tsp salt

¼ tsp pepper

1 cup Apple cider

1 package of Pectin

Directions:

Step 1. Cut and dice the chipotle peppers. Set to the side.

Step 2. Mix the chipotle peppers, and raspberries, salt, pepper, lemon zest, and the sugar in the instant pot

Step 3. Let them sit for 30 minutes. Add the Apple cider to the fruit mixture and stir to combine.

Step 4. Close the lid on the instant pot and close the valve to the sealed position. Set the Instant Pot to manual for 1 minute.

Step 5. Release pressure naturally for 15 minutes. Carefully release the valve and remove the lid.

Step 6. Using a hand blender blend / mash mixture until well mixed. Drain excess juice if needed.

Step 7. Turn Instant Pot to ‘saute’ function and allow the raspberry chipotle jam to come to a boil.

Step 8. Add your pectin to the Instant Pot and mix to combine.

Step 9. Allow to simmer for 2-3 minutes or until slightly thickened. Turn the Instant Pot off.

Step 10. Allow mixture to cool to room temperature.

Step 11. Once cooled then pour into jars, and seal. ENJOY.

Instant Pot Raspberry Chipotle Jam

If you are a fan of fruits, and you want to prepare your own jelly, here we bring you the best recipe for Instant Pot Raspberry Chipotle Jam.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 25 mins

Course Instant Pot Recipes

Cuisine American

Ingredients

  

• 1 ½ pounds Raspberries
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 3 cups sugar
• 3 individual chipotle peppers in canned adobo minced
• ½ tsp salt
• ¼ tsp pepper
• 1 cup Apple cider
• 1 package of Pectin

Instructions

 

• Cut and dice the chipotle peppers.
• Set to the side.
• Mix the chipotle peppers, and raspberries, salt, pepper, lemon zest,and the sugar in the instant pot
• Let them sit for 30 minutes.
• Add the Apple cider to the fruit mixture and stir to combine.
• Close the lid on the instant pot and close the valve to the sealed position.
• Set the Instant Pot to manual for 1 minute.
• Release pressure naturally for 15 minutes.
• Carefully release the valve and remove the lid.
• Using a hand blender blend / mash mixture until well mixed.
• Drain excess juice if needed.
• Turn Instant Pot to ‘saute’ function and allow the raspberry chipotlejam to come to a boil.
• Add your pectin to the Instant Pot and mix to combine.
• Allow to simmer for 2-3 minutes or until slightly thickened.
• Turn the Instant Pot off.
• Allow mixture to cool to room temperature.
• Once cooled then pour into jars, and seal. ENJOY.

Keyword Instant Pot Raspberry Chipotle Jam