Are you a fan of the apple? Well now you can prepare a delicious jelly with this recipe for Instant Pot Easy Apple Jelly.
You can spread it with whatever you want, and you will see how you will enjoy the flavor of this fabulous Instant Pot Easy Apple Jelly recipe. You can share it with whoever you want.
INGREDIENTS:
½ Gallon 100% pure apple juice
6 cups Sugar
2 pkg Powdered Pectin
6-8 Jelly jars with lids & rims
DIRECTIONS:
Step 1. Put the Apple juice in the Instant pot and add the sugar and the pectin.
Step 2. Select saute and bring the mixture to a boil. Boil one minute.
Step 3. Place the lid and seal the vent. Cook on high pressure using the manual setting for 3 minutes.
Step 4. Once done, let the pressure naturally release. Pour hot liquid into hot, sterilized jars, leaving ¼ inch head space.
Step 5. Leave the lid off until it cools to room temperature.
Step 6. Once cool, put on the lid and store in the refrigerator. ENJOY!
Instant Pot Easy Apple Jelly
Ingredients
- ½ Gallon 100% pure apple juice
- 6 cups Sugar
- 2 pkg Powdered Pectin
- 6-8 Jelly jars with lids & rims
Instructions
- Put the Apple juice in the Instant pot and add the sugar and the pectin.
- Select saute and bring the mixture to a boil.
- Boil one minute.
- Place the lid and seal the vent.
- Cook on high pressure using the manual setting for 3 minutes.
- Once done, let the pressure naturally release.
- Pour hot liquid into hot, sterilized jars, leaving ¼ inch head space.
- Leave the lid off until it cools to room temperature.
- Once cool, put on the lid and store in the refrigerator.
- ENJOY!
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