Gingerbread Hot Cocoa

My favorite part of playing in the snow as a kid was being able to come inside for a warm cup of hot cocoa. 

Create those same memories for your loved ones with this Gingerbread Hot Cocoa. 

Perfectly spiced with everyone’s favorite holiday flavor. You won’t want your hot cocoa any other way. 

 Prep time: 4 min || Cook Time: 5 min || Total Time: 9 min

INGREDIENTS

4 cups 2% milk

¼ cup honey

1 Tbsp. molasses

½ cup cocoa powder

1 tsp. cinnamon

½ tsp ground allspice

½ tsp. ground ginger

⅛ tsp. ground cloves

1 tsp. vanilla extract

1 cup whipped cream

INSTRUCTIONS

In a medium saucepan and add all of the ingredients. Stir to combine.

Place the saucepan over high heat.

Cook until beginning to boil, reduce the heat to low. Stir occasionally.

Pour into the mugs. Top with whipped cream

Serve warm and let the chocolate and gingerbread aroma warm you from the inside out. 

Gingerbread Hot Cocoa

My favorite part of playing in the snow as a kid was being able to come inside for a warm cup of hot cocoa.

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course new

Ingredients

  

• 4 cups 2% milk
• ¼ cup honey
• 1 Tbsp. molasses
• ½ cup cocoa powder
• 1 tsp. cinnamon
• ½ tsp ground allspice
• ½ tsp. ground ginger
• ⅛ tsp. ground cloves
• 1 tsp. vanilla extract
• 1 cup whipped cream

Instructions

 

• In a medium saucepan and add all of the ingredients. Stir to combine.
• Place the saucepan over high heat.
• Cook until beginning to boil, reduce the heat to low. Stir occasionally.
• Pour into the mugs. Top with whipped cream