Eggnog has been a staple for the holidays for years. Where drunk uncles have too much and make such fun memories for us to laugh about for years.
Have you ever tried this traditional drink inside a moist cake? If not, this is your sign to try this Eggnog Sheet Cake for your next holiday party.
Ingredients:
3 C flour
1 tsp baking powder
½ tsp baking soda
1 tsp kosher salt
1 C unsalted sweet cream butter, softened
2 C sugar
4 large eggs
3 tsp pure vanilla extract
1 ¼ C southern comfort eggnog
Eggnog cream cheese glaze:
1 – 8oz package of cream cheese, softened
¼ C unsalted sweet cream butter softened
¼ C southern comfort eggnog, plus more if needed
2 C powdered sugar
White Chocolate Shavings
Directions
Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray
Using a medium bowl, whisk together the dry ingredients until combined
Using a large bowl, beat together the butter, sugar, vanilla, and eggnog until combined
Beat in the eggs one at a time until combined
Gradually beat in the dry ingredients until combined
Scoop the batter into the baking dish and place into the oven and bake for 30-40 minutes or until a toothpick comes out clean
Using a large bowl and hand mixer, beat the cream cheese, butter, and eggnog until combined and smooth
Gradually beat in the powdered sugar until combined
If the glaze starts to become thick, beat in about 3 tbsp – ¼ C of eggnog
You’ll want the frosting to almost be a glaze-like texture
Pour the frosting over the warm cake and allow it to cool completely before sprinkling on the white chocolate shavings Enjoy!
Each bite is super moist with the sweet glaze covering the top of your Eggnog Sheet Cake.
Serve with your favorite seasonal drink or just a big glass of ice-cold milk. Enjoy your Eggnog Sheet Cake!
Eggnog Sheet Cake
Ingredients
- 3 C flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted sweet cream butter softened
- 2 C sugar
- 4 large eggs
- 3 tsp pure vanilla extract
- 1 ¼ C southern comfort eggnog
Eggnog cream cheese glaze:
- 1 - 8 oz package of cream cheese softened
- ¼ C unsalted sweet cream butter softened
- ¼ C southern comfort eggnog plus more if needed
- 2 C powdered sugar
- White Chocolate Shavings
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray
- Using a medium bowl, whisk together the dry ingredients until combined
- Using a large bowl, beat together the butter, sugar, vanilla, and eggnog until combined
- Beat in the eggs one at a time until combined
- Gradually beat in the dry ingredients until combined
- Scoop the batter into the baking dish and place into the oven and bake for 30-40 minutes or until a toothpick comes out clean
- Using a large bowl and hand mixer, beat the cream cheese, butter, and eggnog until combined and smooth
- Gradually beat in the powdered sugar until combined
- If the glaze starts to become thick, beat in about 3 tbsp - ¼ C of eggnog
- You’ll want the frosting to almost be a glaze-like texture
- Pour the frosting over the warm cake and allow it to cool completely before sprinkling on the white chocolate shavings
- Enjoy!
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