Eggnog Pie

Happy Holidays my friends!

During the holidays we usually spread love through food. So make your loved ones smile with this Eggnog Pie. 

A thick layer of creamy eggnog infused with earthy rum for a sensational bite each time. 

Prep Time: 10 min || Bake Time: 30 min || Total Time: 40 min || Yield: 6-7

Ingredients 

1 refrigerated pie crust

½ cup granulated sugar

¼ cup cornstarch

2 cups eggnog

½ cup unsalted butter, cubed

1 teaspoon rum extract

½ teaspoon nutmeg

Ready-made pie crust

Gingerbread Crumble

15 Gingersnap cookies

½ cup of flour

⅓ cup of brown sugar

⅓ cup oats

1 teaspoon cinnamon

½ cup cold butter

Instructions

Preheat the oven to 375 degrees.

In a small saucepan add the sugar and cornstarch. Stir to combine.

Whisk in the eggnog until smooth.

Bring the mixture to a low boil. Reduce the heat and cook for 2 minutes.

Stirring constantly Remove the saucepan from the heat; add in the butter and extract.

Stir until the butter is melted and smooth.

Pour the pie mixture into the pie crust.

Bake for 20-25 minutes.

In a medium bowl, add the gingersnaps, flour, sugar, oats, and cinnamon. Stir to combine.

Add your chopped butter to your mixture.

Using your hands combine the butter with the mixture.

Make sure there are no chunks of butter and its small crumbs.

Add the crumble on top of the pie and bake for another 5 minutes.

Remove from the oven and allow to cool. Enjoy!

Serve the holidays with this Eggnog Pie. 

Eggnog Pie

During the holidays we usually spread love through food. So make your loved ones smile with this Eggnog Pie. 

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Pies

Cuisine American

Ingredients

  

• 1 refrigerated pie crust
• ½ cup granulated sugar
• ¼ cup cornstarch
• 2 cups eggnog
• ½ cup unsalted butter cubed
• 1 teaspoon rum extract
• ½ teaspoon nutmeg
• Ready-made pie crust
• Gingerbread Crumble
• 15 Gingersnap cookies
• ½ cup of flour
• ⅓ cup of brown sugar
• ⅓ cup oats
• 1 teaspoon cinnamon
• ½ cup cold butter

Instructions

 

• Preheat the oven to 375 degrees.
• In a small saucepan add the sugar and cornstarch. Stir to combine.
• Whisk in the eggnog until smooth.
• Bring the mixture to a low boil. Reduce the heat and cook for 2 minutes.
• Stirring constantly Remove the saucepan from the heat; add in the butter and extract.
• Stir until the butter is melted and smooth.
• Pour the pie mixture into the pie crust.
• Bake for 20-25 minutes.
• In a medium bowl, add the gingersnaps, flour, sugar, oats, and cinnamon. Stir to combine.
• Add your chopped butter to your mixture.
• Using your hands combine the butter with the mixture.
• Make sure there are no chunks of butter and its small crumbs.
• Add the crumble on top of the pie and bake for another 5 minutes.
• Remove from the oven and allow to cool. Enjoy!

Keyword Eggnog Pie