Dark chocolate cranberry Cookie

Learn how to prepare the recipes for Dark chocolate cranberry Cookie, so that you can decorate your tables and delight your palate with the best flavors.

This recipe is very easy to prepare, it will save you a lot of time in the kitchen and everyone can enjoy the good flavors of the Dark chocolate cranberry Cookie.

Chocolate and fruit combine excellently, so don’t miss out on the incredible taste of Dark chocolate cranberry Cookie.

Dark chocolate cranberry Cookie Ingredients:

1 ½ cup Unsalted Sweet Cream Butter (Softened)

1 ½ cup Light Brown Sugar (Packed)

½ cup Sugar

2 Large Egg

4 cup Flour

4 tsp Cornstarch

2 tsp Baking Soda

1 tsp Kosher Salt

2 cup Dark Chocolate Chips

2 cup Dark Chocolate Chunks

2 cup Chopped Walnuts

2 cup Dried Cranberries

Directions:

Step 1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper.

Step 2. Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined.

Step 3. Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy.

Step 4. Add in the egg and cream everything together. Slow mix in the dry ingredients until the dough has formed.

Step 5. Fold in 1 C of the dark chocolate chips, dark chocolate chunk, chopped walnuts, and dried cranberries.

Step 6. Mix the remaining 1 C of the dark chocolate chips, dark chocolate chunks, chopped walnuts and dried cranberries.

Step 7. Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes.

Step 8. Remove from oven and carefully sprinkle on some of the topping mixture onto the cookies.

Step 9. Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown. Enjoy!

Dark chocolate cranberry Cookie

laura

Learn how to prepare the recipes for Dark chocolate cranberry Cookie, so that you can decorate your tables and delight your palate with the best flavors.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Cookies

Cuisine American

Ingredients

  

• 1 ½ cup Unsalted Sweet Cream Butter Softened
• 1 ½ cup Light Brown Sugar Packed
• ½ cup Sugar
• 2 Large Egg
• 4 cup Flour
• 4 tsp Cornstarch
• 2 tsp Baking Soda
• 1 tsp Kosher Salt
• 2 cup Dark Chocolate Chips
• 2 cup Dark Chocolate Chunks
• 2 cup Chopped Walnuts
• 2 cup Dried Cranberries

Instructions

 

• Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
• Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined.
• Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy.
• Add in the egg and cream everything together.
• Slow mix in the dry ingredients until the dough has formed.
• Fold in 1 C of the dark chocolate chips, dark chocolate chunk, chopped walnuts, and dried cranberries.
• Mix the remaining 1 C of the dark chocolate chips, dark chocolate chunks, chopped walnuts and dried cranberries.
• Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes.
• Remove from oven and carefully sprinkle on some of the topping mixture onto the cookies.
• Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown.
• Enjoy!

Keyword Dark chocolate cranberry Cookie