If you are a chicken lover, this Crockpot Chicken Teriyaki recipe will be one of your favorites. Learn how to prepare it here with us so you can enjoy an incredible flavor.
Not only will you love it, but it will become very common in your lunches. Your whole family will love it.
Learn how to prepare this Crockpot Chicken Teriyaki recipe so you can enjoy incredible flavor in every bite.
Prep Time: 15 minutes | Cook Time: 4 hours | Servings: 6
Ingredients:
1 Can Pineapple Pieces (Drained Well)
¾ cup Teriyaki Sauce
⅓ cup Green Onions (Chopped)
2 tbsp. Cornstarch
2 lbs. Chicken Thighs (Boneless Skinless)
Instructions:
Step 1. Layer the chicken in the crockpot.
Step 2. Whisk together the teriyaki sauce and cornstarch in a bowl.
Step 3. Sprinkle the green onions and the pineapple over the chicken.
Step 4. Pour the sauce over the ingredients in the crockpot.
Step 5. Cook for 4 hours on high.
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Crockpot Chicken Teriyaki
Ingredients
- 1 Can Pineapple Pieces Drained Well
- ¾ cup Teriyaki Sauce
- ⅓ cup Green Onions Chopped
- 2 tbsp. Cornstarch
- 2 lbs. Chicken Thighs Boneless Skinless
Instructions
- Layer the chicken in the crockpot.
- Whisk together the teriyaki sauce and cornstarch in a bowl.
- Sprinkle the green onions and the pineapple over the chicken.
- Pour the sauce over the ingredients in the crockpot.
- Cook for 4 hours on high.
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