Learn how to prepare the Cranberry Orange Shortbread cookies, so that you can enjoy the best flavor and the best texture.
These Cranberry Orange Shortbread cookies are perfect for any occasion. They are easy to prepare and everyone loves it. For the holiday season, it is the perfect complement to the table.
Each cookie is an explosion of flavor, and you won’t regret making these Cranberry Orange Shortbread Cookies.
Ingredients:
1 cup Unsalted Sweet Cream Butter (Softened)
½ cup Sugar
1 cup Fresh Cranberries (Chopped)
2 cup Flour
3 tbsp Fresh Orange Zest
Directions:
Step 1. Using a large bowl, beat the butter and sugar together until combined and fluffy. Gradually beat in the flour until combined.
Step 2. Fold in the chopped cranberries and orange zest until combined. Cover with plastic wrap and place into the fridge for about an hour.
Step 3. Preheat the oven and line two cookie sheets with parchment paper. Using a small ice cream scoop, scoop out some dough onto the cookie sheets.
Step 4. Bake in the oven for 15 – 18 minutes or until lightly golden brown. Remove from the cookie sheets and allow to cool completely onto a wire rack. Enjoy!
Cranberry Orange Shortbread cookies
Ingredients
- 1 cup Unsalted Sweet Cream Butter Softened
- ½ cup Sugar
- 1 cup Fresh Cranberries Chopped
- 2 cup Flour
- 3 tbsp Fresh Orange Zest
Instructions
- Using a large bowl, beat the butter and sugar together until combined and fluffy.
- Gradually beat in the flour until combined.
- Fold in the chopped cranberries and orange zest until combined.
- Cover with plastic wrap and place into the fridge for about an hour.
- Preheat the oven and line two cookie sheets with parchment paper.
- Using a small ice cream scoop, scoop out some dough onto the cookie sheets.
- Bake in the oven for 15 - 18 minutes or until lightly golden brown.
- Remove from the cookie sheets and allow to cool completely onto a wire rack.
- Enjoy!
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