Cosmic Donuts

Chocolate is one of the best toppings you can find for desserts, and this Cosmic Donuts recipe has so much chocolate you’ll fall for it.

Everyone loves donuts, especially since they are so fluffy and soft in texture. This is how these Cosmic Donuts will be.

On the other hand, they are also full of color. What catches the attention of the little ones, and makes them enjoy Cosmic Donuts much more.

Ingredients :

2 cup Flour

1 tsp Baking Soda

¾ cup Sugar

½ cup Unsweetened Dark Cocoa Powder

1 tsp Kosher Salt

1 cup Whole Milk

2 Large eggs

1 tsp Baking Powder

4 tbsp Unsalted Melted Butter

2 tsp Pure vanilla extract

1 Large Disposable Piping Bag

Directions:

Step 1. Preheat oven to 350 degrees and spray a doughnut pan with pam baking spray.

Step 2. Using a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.

Step 3. Using a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix into the wet ingredients:

Step 4. Scoop the batter into the piping bag and fill the doughnut cavity about ¾ full.

Step 1. Bake for about 8 minutes to 10 minutes or until a toothpick comes out clean.

Chocolate Ganache:

½ cup Semi Sweet Chocolate Chips

⅓ cup Heavy Whipping Cream

1 cup Rainbow Candy Coated Chocolate chips

Directions:

Step 1. Using a small pot, bring the heavy whipping cream to a simmer.

Step 2. Pour the chocolate chips into a medium bowl and pour the hot cream over the chocolate chips. Allow to sit for 2 minutes before whisking until smooth.

Step 3. Then, dip the doughnuts into the chocolate ganache and then place onto a wire rack.

Step 4. Sprinkle some rainbow candy coated chocolate chips on to the top of the doughnuts. Enjoy!

Cosmic Donuts

Dare to try this delicious Cosmic Donuts!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Ingredients

  

• 2 cup Flour
• ¾ cup Sugar
• ½ cup Unsweetened Dark Cocoa Powder
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Kosher Salt
• 1 cup Whole Milk
• 2 Large eggs
• 4 tbsp Unsalted Melted Butter
• 2 tsp Pure vanilla extract
• 1 Large Disposable Piping Bag
• ½ cup Semi Sweet Chocolate Chips
• ⅓ cup Heavy Whipping Cream
• 1 cup Rainbow Candy Coated Chocolate chips

Instructions

 

• Preheat oven to 350 degrees and spray a doughnut pan with pam baking spray.
  Using a large bowl, mix the eggs, sugar, vanilla extract, milk, and
  melted butter, set aside.
  Using a medium bowl, whisk together the flour, cocoa powder, baking
  powder, baking soda, and salt.
  Gradually mix into the wet ingredients:
  Scoop the batter into the piping bag and fill the doughnut cavity about ¾ full.
  Bake for about 8 minutes to 10 minutes or until a toothpick comes out clean.
  Using a small pot, bring the heavy whipping cream to a simmer.
  Pour the chocolate chips into a medium bowl and pour the hot cream
  over the chocolate chips.
  Allow to sit for 2 minutes before whisking until smooth.
  Dip the doughnuts into the chocolate ganache and then place onto a wire rack.
  Sprinkle some rainbow candy coated chocolate chips on to the top of
  the doughnuts. Enjoy!