Chocolate Bourbon Pumpkin Bread

The holidays are for celebrating!

So why not celebrate with your desserts too?

Ingredients

1 C Flour

½ C Hershey Dark Cocoa Powder

2 tsp Pumpkin Pie Spice

1 tsp baking soda

½ tsp kosher salt

1 ½ C pure pumpkin puree

¾ C Light Brown Sugar

½ C Canola Oil

¼ C buttermilk

2 large eggs

1 ½ tsp pure vanilla extract

3 tbsp Bourbon

1 C chocolate chips, divided

Instructions

Step 1: Preheat oven to 350 degrees and spray your 9×5 loaf pan with pam baking spray

Step 2: Using a medium bowl, whisk together the flour, cocoa, pumpkin pie spice, baking soda, and salt

Step 3: Using a large bowl, beat together until combined the pumpkin puree, brown sugar, canola oil, buttermilk, eggs, vanilla, and bourbon

Step 4: Gradually whisk in the dry ingredients

Step 5: Fold in ¾ C of the chocolate chips

Step 6: Scoop and smooth batter into the loaf pan

Step 7: Place into the oven for 30 minutes

Step 8: When the 30 minutes is up, sprinkle the remaining chocolate chips onto the top of the bread

Step 9: Continue to bake for another 20-30 minutes or until a toothpick comes out clean

Step 10: Allow to cool completely before enjoying!

Thick slices of warm Chocolate bread filled with smoky bourbon.

Make this Chocolate Bourbon Pumpkin Bread and warm your soul from the inside out. 

Serve warm with a slice of melted butter and enjoy the sweetness from this Chocolate Bourbon Pumpkin Bread. 

Chocolate Bourbon Pumpkin Bread

laura

Want a bread that is as sweet as it is savory? Try this Chocolate Bourbon Pumpkin Bread infused with earthy pumpkin, smoky bourbon, and all the chocolate you want!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Bread

Cuisine American

Ingredients

  

• 1 C Flour
• ½ C Hershey Dark Cocoa Powder
• 2 tsp Pumpkin Pie Spice
• 1 tsp baking soda
• ½ tsp kosher salt
• 1 ½ C pure pumpkin puree
• ¾ C Light Brown Sugar
• ½ C Canola Oil
• ¼ C buttermilk
• 2 large eggs
• 1 ½ tsp pure vanilla extract
• 3 tbsp Bourbon
• 1 C chocolate chips divided

Instructions

 

• Preheat oven to 350 degrees and spray your 9x5 loaf pan with pam baking spray
• Using a medium bowl, whisk together the flour, cocoa, pumpkin pie spice, baking soda, and salt
• Using a large bowl, beat together until combined the pumpkin puree, brown sugar, canola oil, buttermilk, eggs, vanilla, and bourbon
• Gradually whisk in the dry ingredients
• Fold in ¾ C of the chocolate chips
• Scoop and smooth batter into the loaf pan
• Place into the oven for 30 minutes
• When the 30 minutes is up, sprinkle the remaining chocolate chips onto the top of the bread
• Continue to bake for another 20-30 minutes or until a toothpick comes out clean
• Allow to cool completely before enjoying!

Keyword Chocolate Bourbon Pumpkin Bread