Apple Pie Doughnuts

If you are looking for the perfect recipe for Apple Pie Doughnuts, you’ve come to the right place. These are incredible for breakfast, dessert or even a midnight snack. 

Apple Pie Doughnuts

1 ½ C flour

1 ½ tsp baking powder

½ tsp. baking soda

¾ C light brown sugar, packed

2 large eggs

¾ C buttermilk

3 tbsp unsalted butter, melted

1 tsp pure vanilla extract

1 tsp apple pie spice

1 disposable piping bag

Directions: 

Step One: Preheat oven to 350 degrees and spay a doughnut pan with pam baking spray

Step Two: Using a medium bowl, whisk together the flour, baking powder, baking

soda, and apple pie spice

Step Three: Using a large bowl, whisk together the eggs, sugar, buttermilk, melted

butter and vanilla

Step Four: Gradually whisk in the dry ingredients into the wet until combined

Step Five: Scoop the batter into the piping bag

Step Six: Fill the doughnut cavity with the batter

Step Seven: Bake in the oven for 11-13 minutes or until a light golden brown

Step Eight: Remove from oven and allow to cool

Step Nine: Remove the doughnuts from the pan and place onto a wire rack

Streusel Topping:

12 tbsp unsalted butter, softened

⅔ C sugar

1 ½ C flour

Directions

Step One: Combine all ingredients into a medium bowl

Step Two: Using your finger, work the mixture into a coarse like crumble

Step Three: Set aside

Vanilla glaze: 

1 C powdered sugar

2-3 tbsp whole milk

2 tsp vanilla extract

1 8oz Apple Pie Filling

Directions

Using a medium bowl, whisk together the powdered sugar, whole milk and

vanilla until combined

Building the doughnuts: 

Step One: Dip the doughnuts into the vanilla glaze and place onto the wire rack

Step Two: Sprinkle some streusel on top of the donuts and scoop apple pie

filling into the center of the doughnuts.

Enjoy! They are ready to serve. 

Serve your Apple Pie Doughnuts warmed up with apple cider if you really want to get into the Fall season. It goes perfect for an after dinner treat or even a breakfast sweet. 

Apple Pie Doughnuts

laura

Apple Pie Dougnuts are a crowd-pleaser when it comes to apple-picking season. This is one delcious way to make doughnts at home and bring Fall right to your table.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 13 mins

Total Time 23 mins

Course Desserts

Cuisine American

Ingredients

  

• 1 ½ C flour
• 1 ½ tsp baking powder
• ½ tsp. baking soda
• ¾ C light brown sugar packed
• 2 large eggs
• ¾ C buttermilk
• 3 tbsp unsalted butter melted
• 1 tsp pure vanilla extract
• 1 tsp apple pie spice
• 1 disposable piping bag

Streusel Topping:

• 12 tbsp unsalted butter softened
• ⅔ C sugar
• 1 ½ C flour

Vanilla glaze:

• 1 C powdered sugar
• 2-3 tbsp whole milk
• 2 tsp vanilla extract
• 1 8 oz Apple Pie Filling

Instructions

 

• Preheat oven to 350 degrees and spay a doughnut pan with pam baking spray
• Using a medium bowl, whisk together the flour, baking powder, baking soda, and apple pie spice
• Using a large bowl, whisk together the eggs, sugar, buttermilk, melted
  butter and vanilla
• Gradually whisk in the dry ingredients into the wet until combined
• Scoop the batter into the piping bag
• Fill the doughnut cavity with the batter
• Bake in the oven for 11-13 minutes or until a light golden brown
• Remove from oven and allow to cool
• Remove the doughnuts from the pan and place onto a wire rack

Streusel Topping:

• Combine all ingredients into a medium bowl
• Using your finger, work the mixture into a coarse like crumble
• Set aside

Vanilla Glaze:

• Using a medium bowl, whisk together the powdered sugar, whole milk and vanilla until combined

Building the doughnuts:

• Dip the doughnuts into the vanilla glaze and place onto the wire rack
• Sprinkle some streusel on top of the donuts and scoop apple pie filling into the center of the doughnuts

Keyword Apple Pie Doughnuts